Description The walls of the barbecue are made of heat-resistant carbon steel with a thickness of 1.2 mm and hold heat well. Therefore, when cooking meat, fish, and vegetables, a large amount of fuel will not be required. Thanks to the attachment of the walls to nut-screws, it maintains its shape and stability. Air holes create natural ventilation to blow up the charcoal. Special notches for 8 skewers. Main characteristics Material Steel Steel thickness 1.2 mm Completeness On screw-nuts Dimensions 500 x 305 x 500 mm Packaging parameters Length in packaging 520 mm Width in packaging 330 mm Height in packaging 40 mm Information and documents Certificate link Open certificate Video